Food
Recipes |
|||
|
A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z Vegetarian Recipes Buddhist Recipes Healthy Food Recipes Recipes from around the world and more... see Vegan & Food Links
|
~ - | ||
A to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
All Recipes - Super Foodlinks - by Barricks Insurance - thousands of links to recipes - general recipes
http://www.barricksinsurance.com/all_recipes.html
B to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet - by Vesanto Melina & Brenda Davis - book - The evidence is in— millions of people are moving toward a vegetarian diet because it offers a healthful and environmentally sound alternative to the standard diet. Becoming Vegetarian is the ultimate source for making this valuable and beneficial life change. Packed with authoritative vegetarian and vegan nutrition information from established and savvy experts, this powerful book takes the worry out of making an important, healthy transition.
Being Vegetarian for Dummies - by Suzanne Havala - book - Being Vegetarian For Dummies tackles head-on some of the most common questions that vegetarians often face when someone learns of their dietary lifestyle. Aren’t you lacking a ton of vitamins and minerals? What exactly do you eat?
Buddhist Monk's Soup - by PrimaSoft
http://www.primasoft.com/recipes/recipes/recipe3039.htm
Buddhist Nuoc Leo
http://www.recipehound.com/Recipes/1042.html
Buddhist Peace Recipes by Pushpesh Pant - book - Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from steaming, stir-frying to grilling and baking, the sublime aromas of Indian cuisine, the creativity of Thai cuisine, the harmonious fusion of Sri Lankan and Indonesian food, to the rustic ruggedness of the basic Tibetan diet, the 50 recipes in this book offer a delectable array of peace foods. The author explains the philosophy that lies behind the middle path of the Buddha and how the right foods enhance mental peace and 'centre' your life. A practical guide to peace food.
Buddhist Tofu Soup - Vegetarian Cuisine, About
http://vegetarian.about.com/library/newsletters/blbuddtofusoup.htm
Buddhist Vegetarian Stew (Lo Han Jai) by Barricks Insurance
http://www.barricksinsurance.com/3012.html
.
C to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Chef 2 Chef - search 280,000 recipes - general recipes
http://chef2chef.com/
Complete Herb Encyclopedia - by Nico Vermeulen - book - A comprehensive guide, The Complete Herb Encyclopedia provides detailed information on over 600 varieties of herbs. You will find an array of ideas for using herbs for cooking, healing, aromatics, cosmetics and dyeing.
Conscious Eating - by Gabriel Cousens - book - "In this book, an expanded revision of his 1992 work, Cousens endeavors to make his readers aware of how their food choices affect their bodies, minds, emotions, and spiritual life. He emphasizes there is no one-diet-fits-all approach, but rather a consciousness on the part of the individual of what works.
Cook-Zen Cookbook: Microwave Cooking the Japanese Way--Simple, Healthy, and Delicious by Machiko Chiba - book - The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meals in minutes. This companion cookbook presents more than 80 recipes for Japanese-style veggies, rice dishes, meat, chicken, fish, even desserts, all simplified for home cooks. The Cook-Zen delivers perfectly cooked sushi rice and crisp vegetables every time.
D to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Diet for a Small Planet (20th Anniversary Edition) by Frances Moore Lappe - book
E to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes - by Corinne Trang - book - At 590-plus pages, this is a big book. It is beautifully illustrated, for those who need to see where they are headed, and just as beautifully thought out, for those who want to get where they are going.
F to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Famous Vegetarians and Their Favorite Recipes: Lives and Lore from Buddha to the Beatles - by Rynn Berry - book
Food of Asia by Kong Foong Ling - book
Food of Bodhisattvas: Buddhist Teachings on Abstaining from Meat by Shabkar - book
G to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
-
H to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Healing With Whole Foods: Asian Traditions and Modern Nutrition by Paul Pitchford - book
Heart of Zen Cuisine: A 600 Year Tradition of Vegetarian Cookery (Illus) by Soei Yoneda, Robert Farrar Capon - a book
Heritage of Japan: Favorite Recipes by Pasadena Buddhist Womens Association - book - A extensive collection of some 500 recipes, with some devoted to traditional Japanese dishes, but most recipes are American dishes contributed by the members whose names are included.
I to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
In Buddha's Kitchen: Cooking and Being Cooked at a Meditation Center by Kimberly Snow - a book
Instructions to the Cook: Zen Masters Lessons in Living a Life That Matters - by Bernard Glassman, Rick Fields - book - Based on a 13th-century Japanese manual of the same title, this guide to modern-day Zen practice also details the history of Glassman's work in the world.
J to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Joy of Japanese Cooking by Kuwako Takahashi - book
K to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Kaiseki: Zen Tastes in Japanese Cooking by Kaichi Tsuji - a book
L to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
-
M to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Meals for You - Recipes - http://www.mealsforyou.com/cgi-bin/customize?recipes_main.html
Mock Fish (Buddhist) - cookadvice.com
Mock Chicken (Buddhist) - recipeland.com
Monastery Cookbook: Stories and Recipes from a Zen Kitchen by Zen Monastery Monks, Cheri Huber - a book
N to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate - by Miyoko Nishimoto Schinner - book - This imaginative collection of recipes harmniously blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—in uncommonly delicious, but uncomplicated to prepare, vegan dishes. Acclaimed bakery chef and plant-based food innovator, Miyoko Nishimoto Schinner, shares her flair for exquisite dining and her secrets to gourmet cookery. Color photos.
Nothing Is Hidden: Essays on Zen Master Dogen's Instructions for the Cook - by Shohaku Okumura, Jisho Warner - book
O to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals - by Maria Robbins - book - 100 meatless dishes that can be cooked in a single pot or pan. Home cooks pressed for time will appreciate these quick-assembly (and easy clean-up) recipes.
P to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Pemmican: Recipes - http://w4.lns.cornell.edu/~seb/pemmican.html
Q to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
-
R to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Radical Vegetarianism by Mark Matthew Braunstein - a book
Real Vegetarian Thai - by Nancie McDermott - book - Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand.
A Recipe for Bliss: Kriya Yoga for a New Millennium by Carl Schmidt - book
S to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Sacred Kitchen: Higher-Consciousness Cooking for Health and Wholeness by Robin Robertson - book - This book celebrates the everyday act of cooking as a sacred, life- giving activity and reclaims the kitchen as a temple in the home. Its recipes and sample menus are organized by theme and interspersed among chapters that include tips on using feng shui to supercharge kitchen space, learning to work with the chi (life force) in foods, and incorporating cross-cultural celebrations into mealtimes to bring friends and family closer together. Readers will learn how serving guests can be a part of fulfilling their dharma, why washing dishes is actually a form of yoga, and how to use chopping vegetables as a technique for relaxation. They'll also learn how to create and serve a host of mouthwatering and enlightening dishes, from Jade Ecstasy Soup to Summer Solstice Salad to Create Your Own Reality Sundaes.
Sangha Cookbook - discussion site - http://groups.msn.com/Dharmapada/sanghacookbook.msnw?action=get_message&mview=0&ID_
Message=300&LastModified=4675448326018438683
Taste of Heaven and Earth: a Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes by Bettina Vitell - book - Vegetarian and Zen in persuasion, this volume is beautifully conceived: not only does Vitell search various culinary traditions for unusual yet appropriate offerings--sushi, raita, couscous, crepes, tostadas--but Morningstar, a Buddhist nun, calls on pen and ink to set the scene with improvisational abandon: a frog opens the soup chapter; a rough-and ready tomato sits on the guacamole page, as if about to burst in two.
Shunju: New Japanese Cuisine - by Takashi Sugimoto, Marcia Iwatate, Masano Kawana (Photographer) - book
Spicy Rice Bake with Black Eyed Peas, Collard Greens and Sweet Potato - Vegetarians of Washington - http://www.vegofwa.org/spicyricebake.html
T to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Tassajara Bread Book - by Edward Espe Brown, Ron Suresha - book - Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.
Tassajara Cooking - by Edward Espe Brown - a book
Tassajara Recipe Book - by Edward Espe Brown, Alice Waters - book
Tea Life, Tea Mind by S-Oshitsu Sen - a book
Three Bowl Cookbook: The Secrets of Enlightened Cooking from the Zen Mountain - by David Scott, Tom Pappas - book
Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony by Elizabeth Kelly - book - John H. Mann, "This is not only a beautiful and unique cookbook. It is also a gateway to Tibet through the stomach."
Tibetan Recipes on the Net - khandro.net
3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery - by Seppo Ed Farrey - book - Both a cookbook and an introduction to the practice of American Zen Buddhism, Three Bowls is a distinctive collection of vegetarian recipes from Seppo Ed Farrey, the tenzo (chef) of the Dai Bosatsu Zendo, a traditional Zen Buddhist monastery in New York State.
To Cherish All Life: A Buddhist View of Animal Slaughter and Meat Eating - by Philip Kapleau, Roshi P. Kapleau - book - Clear, direct and concise, Philip Kapleau's "To Cherish All Life" marshals the basic religious, humanitarian, and scientific reasons for becoming vegetarian. Expanding on the Buddhist principle of cherishing all life, Kapleau's compelling discussion examines crucial Buddhist texts, thoughtfully considers the spiritual-ethical dimensions of the issue, and speaks cogently to those with a religious or humanitarian respect for all life.
Tomato Blessings and Radish Teachings: Recipes and Reflections - by Edward Espe Brown - book
U to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
-
V to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Vegetarian Asian: The Essential Kitchen by Lynelle Scott Aitken - book
Vegetarian Factfinder - by Ellen Klaven, Adrienne Hartman (Illustrator) - book - diet for small people on a small planet Ellen Klavan's Vegetarian Factfinder, illus. by Adrienne Hartman, explores such issues as why some people become vegetarians and how vegetarians stay healthy.
Vegetarian Ham - recipeland.com
Vegetarian Handbook: Eating Right for Total Health - by Gary Null - book - Here is a book that will guide them along such a path. It will also assist current vegetarians to reach a new level of understanding by offering specific instruction for improving food habits. The instruction includes the most up-to-date and scientific data regarding food protein. By using the egg as a model of the near perfect protein source and comparing vegetarian foods with the egg, we now have available tools for increasing the benefits of protein from non-meat sources.
Vegetarian Times Complete Cookbook - by Lucy Moll - book - Since the mid-1970s, Vegetarian Times, where Moll was executive editor, has grown from a simple newsletter to a four-color magazine. This all-purpose, appealing collection of 750 recipes is drawn mainly from the magazine's pages and caters to the vegetarian spectrum, from complete vegetarians to those who eat eggs and cheese.
W to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Wake Up and Cook: Kitchen Buddhism in Words and Recipes - by Carole Tonkinson - book - More than a cookbook, this book explores food and cooking in Buddhist teachings, symbols, metaphors, monastic ritual, and festivals. Well-chosen commentary, meal blessings and prayers, or short excerpts from texts of all Buddhist traditions preface each chapter's recipes.
Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes - by Steve Petusevsky - book - The Whole Foods Market has been a pioneering natural-foods-oriented alternative supermarket since it opened in 1980, and their broadly appealing cookbook reflects a gourmet approach to healthy food.
X to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
-
Y to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
-
Z to top - A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
Zen and the Art of Cooking - by Jon Sandifer - book - Find out how Zen meditations can help you gain a new understanding of the food you eat and the way you prepare it. Learn how the principles of yin and yang affect food and how you can cook it in a Zen way to enhance the experience of your "daily bread." Zen and the Art of Cooking promotes a mindful relationship with the food that we consume, which in turn brings better health, happiness and peace of mind.
Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide: the Nation's Best Companion Guide for Cooking, Brining, and Injecting Beer-Can Chicken by Cary Black - book
Zen: Art of Modern Eastern Cooking - by Ming-Dao Deng, Edward Espe Brown, Jess Koppel - book - In this refreshing and informative book, Deng Ming-Dao shows readers that life need not be that frantic and encourages them to establish a balance in their lives though diet.
Zen Macrobiotic Cooking: a book of Oriental and Traditional Recipes - by Michel Abehsera- book
Zen of Cooking: Creative Cooking With and Without Recipes - by Lucille Naimer - book - If ever a book could teach creativity, this makes a solid attempt, providing dishes which can be easily 'converted' into variations and including plenty of practical tips on how to achieve balance and success
Zen of Cooking: New Recipes Can Teach Us to Cook Without Them by Claire Hyman, Lucille Naimer - book
Zen of Eating: Ancient Answers to Modern Weight Problems by Ronna Kabatznick - book
Zen of Food: A Philosophy of Nourishment - by Sallyann J. Murphey - book - The harvesting of nature's gifts, the gentle excitement of a subtle spice, the mix of disparate ingredients into a miraculous whole...preparing a meal--and sharing it with others--can be an experience that fulfills us in more than a physical way. Whether it's the raw pleasure of biting into a fresh apple or the slow heat that brings to life an artfully seasoned tomato sauce, learning to appreciate the role that food plays in our lives can offer us a more contemplative and joyous existence--and let us find the peace and contentment we've been searching for right in our own kitchens.
Zen Monastery Cookbook: Stories and Recipes from a Zen Kitchen - by Zen Monastery Monks, Cheri Huber - book - This cookbook includes low-fat vegetarian recipes for main dishes, soups, breads, and desserts as well as compositions from American Zen monks—those who were head cooks and those who assisted. These inspiring stories are funny and touching, and all reflect the difficulty, challenge, joy, and freedom inherent in living as a Zen monk.
Zen Prescribes Its Own Path To Enlightened Eating by Jane Miller - http://www.post-gazette.com/food/20021107zenfood1107fnp2.as
Zen Vegetarian Cooking - by Soei Yoneda, Tamihisa Ejira, Robert Farrar Capoon - book
Zorba the Buddha Rajneesh cookbook: recipes from Zorba the Buddha Rajneesh restaurants, Rajneesh Meditation Centers, Ashrams and Neo-Sannyas communes around the world - book
Recommended Sites:
World
Community Grid
What if each of the world's estimated 650 million personal computers
could be linked to focus on humanity's most pressing issues?
Amnesty
International
"to undertake research and action focused on preventing and ending abuses
of the rights to physical and mental integrity,
freedom of conscience and expression, and freedom from discrimination,
within the context of its work to promote all human rights."
to top Advertisements:
